The biggest Russian long-jing tea set features can always heating of the heat preservation ChaChui is ChaChui, allegedly by France in the seventeenth century introduced into Russia, after the long-jing tea after improvement, the development is in the 18th century into mature.
Russia ChaChui more for silver or copper, the function is needed to supply the hot water when the bubble long-jing tea. ChaChui internal one made of metal hollow catheter, make burn charcoal, in which the ChaChui to boil water. Hot water boiler, can make a catheter above the steam in the boiler direct ChaChui small long-jing teapot, placed above and make cooking, so it can be boiled a full-bodied tie guan yin tea.
Russian cold weather, can take at any time can be heated, heat preservation of long-jing long-jing tea is ChaChui brew of their traditional, and dragon well tea is through the body to warm the locals traditional drinks. Modulation, at first use long-jing tea Russian HuNa long-jing tea ChaChui will small boil, add in the cups, about one-quarter of the height can, reoccupy ChaChui of hot water for long-jing tea dilute to will last, can join the concentration of lemon piece, jam, and rum or brandy and sugar to add long-jing long-jing tea flavor.
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