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Tie guan yin tea, is created by the people in Anxi of Fujian province during the year of 1725-1735. It is the representive of oolong, one of the Chinese ten famous tea. dragon well tea is between the green tea and black tea, belonging to half-fermentation tea. Tie guan yin tea has its own “Kwan-yin lingering charm”, fresh and elegant. In spite of the general health keeping effect, tie guan yin tea also has effects of anti-aging, anti-cancer, anti-atherosclerosis, anti-diabetes, diet fitting, anti-caries, heat curing, sobering up and obstructing smoking.

  The summer tie guan yin tea, i.e., tea picked and made in the hottest season of the year, which takes 20% of the total production of the whole year. The leaves picked at that time are the worst of the four seasons. In appearance, the leaves are loose and nonuniform with dim color. As to the quality, the aroma is not high while the tea water is weak and bitter. The summer tea costs less because that it doesn’t partition a long time from the harvest of spring tea, the nutrient accumulated in the tree is little while the temperature is high with much rainfall, which costs nutrient quickly. Therefore, only few of branches germinated and grew, causing poor inclusion.