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Drinking tea, this is a very common and simple thing, both dignitaries and people know how to drink tea: as long as add tea into cups with hot water, that’s it. However, speaking of the teaism, that’s a big issue. Most people will stay at a respectful distance from it for its cockamamie steps.
The tea ceremony, is the way of tea drinking. When the tie guan yin tea utensils, cooking method, teahouse layout, etiquette, the conversation topic and so on are a series of decorous and exquisite steps. They are all very strict rules, each step is rigid and finished without carelessness. I’m afraid it’s even more rigid than the dama. The dama is after all handing down from our own ancestors from generation to generation, but the tea ceremony is an imported good, is passed from an island country to the mainland of China. Teaism is proper drinking art of Japanese nation. It observes the “four rules and seven principles” to show the spirit of “harmony, respect, tranquility and silence”. It’s said that the tea ceremony has been an important way and method to promote harmony of families in the country.
As for the tea ceremony, Zhou Zuoren the famous writer has explained as this: “the meaning of tea ceremony, with ordinary words, can be called “snatch a little leisure from a busy life or taking enjoyment from pain”. That means enjoy the beauty and harmony even in the incomplete society, experience eternal right with instant, which is a representive art of Japanese “culture of symbolization”. Half a century has past, but his words are still meaningful now.
In today’s commercial society and market economy, we introduced the exotic tea ceremony and combined it with the dragon well tea culture in China to make more pure taste of tea. At the same time, the tea skills of each Chinese nationa had carried forward in the process of China’s reform and opening up and economy reinvigoration. Both the tea ceremony and the tea skill are important parts of the world’s tea culture. It provides a splendid reason and chance for people to “snatch a little leisure from a busy life or taking enjoyment from pain”, and developed into a lever to push the development of tour and regional economic growth.

Tie guan yin tea, is created by the people in Anxi of Fujian province during the year of 1725-1735. It is the representive of oolong, one of the Chinese ten famous tea. dragon well tea is between the green tea and black tea, belonging to half-fermentation tea. Tie guan yin tea has its own “Kwan-yin lingering charm”, fresh and elegant. In spite of the general health keeping effect, tie guan yin tea also has effects of anti-aging, anti-cancer, anti-atherosclerosis, anti-diabetes, diet fitting, anti-caries, heat curing, sobering up and obstructing smoking.

  The summer tie guan yin tea, i.e., tea picked and made in the hottest season of the year, which takes 20% of the total production of the whole year. The leaves picked at that time are the worst of the four seasons. In appearance, the leaves are loose and nonuniform with dim color. As to the quality, the aroma is not high while the tea water is weak and bitter. The summer tea costs less because that it doesn’t partition a long time from the harvest of spring tea, the nutrient accumulated in the tree is little while the temperature is high with much rainfall, which costs nutrient quickly. Therefore, only few of branches germinated and grew, causing poor inclusion.

Research and analysis of modern science that contained Longjing tea is rich in nutrition and health components, and the effectiveness of its disease prevention and control is quite remarkable. This year’s results also confirmed that, Longjing tea is more obvious than other anti-cancer, anti-aging effect.

   Longjing tea is produced by processing picking tender shoots, modern tea biochemical results show that the more delicate shoots, containing the more nutritional components, combined with Longjing tea is hand-frying pot, thus, to enrich to maximize the health benefits of reservations. In addition, the Longjing tea produced by the soil and climatic conditions are conducive to the formation of many health components.

   tie guan yin tea contains vitamins, the body’s normal metabolism of vitamin C 60 mg a day or so about people drink 2 to 3 cups of Longjing tea of vitamin C the body will be able to meet the requirement. Vitamin C, also known as ascorbic acid, can be anti-scurvy, enhance the body resistance, have anti-cancer, anti-aging effect, from a cosmetic point of view the efficacy of vitamin C can prevent muscle elasticity decrease, water reducing and inhibiting the formation of black skin.

   Longjing tea contains a variety of B vitamins, people drink tea every day by day to meet the requirement of vitamin B 1 ~ 15%, thiamine to maintain nerve, heart and digestive system functioning normally, helps to beriberi , cardiac activity disorders, prevention and treatment of gastric dysfunction, riboflavin to maintain the normal function of the retina, prevent keratitis, conjunctivitis, seborrheic dermatitis, angular cheilitis has a significant role; nucleic acid with the prevention of niacin, niacin control lack of dermatitis, diarrhea and dementia embolism. Pantothenic acid can prevent iron-deficiency anemia, the treatment of dermatitis of biotin, hair loss and infertility have a role

dragon well tea contains a certain amount of vitamin A, with attending night blindness, dry eye disease resistance, anti-tumor effects, the efficacy of eyesight tea and vitamin A have a great relationship. Longjing tea contains more purine base. Tea enter the body when the purine base, has excited the role of central nervous system, which can eliminate fatigue, improve thinking ability, and no wonder that many writers, artists and scientists like to drink Longjing tea. Purine base with a diuretic, antispasmodic cardiac and other effects, after drinking too much, drink a cup of Longjing tea alcohol excreted through the urine can be accelerated to achieve the purpose of hangover.

   Furthermore, Longjing tea on human health effects as stimulants, antibacterial anti-inflammatory effect, the lifting of the role of alcohol poisoning, help digestion, reduce blood sugar and blood pressure, and radiation effects and so on. Therefore, people often drink Longjing tea is not only the material and spiritual enjoyment, but also an effective way to exercise disease prevention.

The West Lake dragon well tea produced in the mountains around the West Lake in Hangzhou Zhejiang province, ranks top of Chinese tea. For years, Hangzhou has not only been famous for the gorgeous West Lake but also for the West Lake Longjing tea. It’s a history of thousands of years that the mountains of West Lake producing tea, which was prestigious in the Tang Dynasty. But for the Longjing tea shaped flat, was famous only around hundreds of years. It is said that the Emperor Qianlong ever wrote a poem “Sing while watching picking tea” in Tianzhu of Longjing tea areas when he visited Hangzhou.

The  tie guan yin tea always ranks as “lion (peak), dragon (well), cloud (habitat), tiger (run), plum (house) “, while the West Lake Longjing tea ranks the first. The Longjing tea leaves shape straight and sharp, flat sparkish, smooth and tidy. After brewing, the aroma is lofty and lasting and the smell is sweet as orchid. The tea water is apricot green, clear and bright. The leave bottoms are green, uniform homogeneous like flowers, and buds bud are upright and vivid. Drink the tea water, you can feel your heart is refreshed, and your teeth are lingering with aroma and you’ll hardly to forget that.

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